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Christmas macarine

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Time consumption

10 minutes

Number of

6 servings

Level of difficulty

Let

Ingredients

275 g Mazarine Tart
150 g Nut cream
150 g Gingerbread or other christmas cookies

How to proceed

Spread the top of the Mazarine Tart with a layer of nut cream.
Then place the gingerbread in a bag and crush them with a rolling pin
Sprinkle the gingerbread crumble over the buttered top of the Mazarine Tart.

A great tip!

Decorate your Mazarine Tart with Christmas sweets if you like

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Product in the recipe

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