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Sustainability

As a goal in the bakery

We're not there yet, but Dan Cake has sustainability as an important goal on the horizon. There's a lot of focused work ahead of us. We are continuously testing and implementing measures that require less energy and help us conserve resources. 

Good workplace, environmentally friendly consumption and good raw materials: Three important CSR ingredients

The right, well-chosen ingredients are both the foundation of all good cakes and Dan Cake's approach to Corporate Social Responsibility (CSR) - the way we take responsibility for our surrounding society and local environment. Here are our three most important ingredients: environmentally friendly consumption, a good workplace and good raw materials.

ECO-FRIENDLY CONSUMPTION

Dan Cake continuously invests in energy improvements and CO2-reducing measures. For example, we reuse the surplus heat from our baking ovens and production to create space heating in our production. And when you dive into our various certifications, you will gain insight into several of the focus areas we are already working on.

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GREAT PLACE TO WORK

Dan Cake has a workplace culture that is welcoming and inclusive. And this is reflected in the diversity of employees you'll experience if you stop by. There's well-being and development opportunities. We're proud of this, because it creates positive workdays and helps us to always do our best.

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GOOD RAW MATERIALS

Well-chosen quality ingredients have always been central to Dan Cake. It's not enough that our products taste good, they must also be made from raw materials that can stand up to scrutiny. That's why we have strict requirements for all our suppliers. Everyone should have a good taste in their mouth when Dan Cake is served.

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    Read about quality assurance

    Recycling waste heat

    In collaboration with NRGi, we have focused on reducing our energy consumption and carbon footprint. Therefore, NRGi has designed an energy-saving ventilation project where they recycle the surplus heat from the ovens and production, so that the heat can be used to create space heating in the production. Watch the project video below.

    Read also the article here

    No thanks to food waste

    Did you know that we use all the swiss rolls, sponge cakes and other classic cakes that have been discarded because they weigh too little, for our truffles? 

    This way we avoid throwing away freshly baked cakes and say NO to food waste - while you get a premium truffle!

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    Focus on sustainability

    Whether we have just acquired new, less environmentally harmful machines or ovens, have reorganized parts of our production so that heat is recirculated or something else - we always strive to reduce our environmental and climate footprint and offer our customers sustainable and tasty quality products.

    Learn more about the cakes