Quality

For Dan Cake, quality is about never compromising. About a persistent insistence that every single cake, Swiss roll, moon or tart must be right - from the inside out. Whether we measure it by the ingredients, the taste, the smell or how it looks on your coffee table.

The most important thing for us is food safety

Whatever Dan Cake product you're looking for, everything from good ingredients to responsible working conditions for employees is a given.

If you enjoy e.g. our Mazarine Tart, you might notice the little Rainforest Alliance logo - and know that you are now helping to support the sustainable cultivation of cocoa.

How we also ensure quality

Many daily spot checks
Carefully selected and approved raw materials
Product developers, test bakery
Competent employees

IFS Standards

IFS Food

Control report

See all certificates

The secret ingredients

Normally, most of us associate food quality with good raw materials combined with a high level of hygiene in preparation, transportation and handling. And these conditions must always be met. We have particularly stringent requirements that we set for our suppliers - and which they meet in an accommodating and purposeful manner. We are grateful for that.

We also associate quality with our employees. Because they ARE Dan Cake. Remember, the consumers count on us; count on us to prepare delicious cakes, swiss rolls and tarts - every time. And we want to earn that trust day after day, all year round.

Pride, seriousness and enthusiasm are invaluable ingredients in everything we do. You can taste it. And to us, that's the sum of quality.