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Good to know

Baking is an art that combines carefully selected elements to create delicious results. The right balance of ingredients is key to achieving the perfect texture, taste and aroma. Dive into the information on this page to learn more about our selections.

We are happy to answer all questions about our cakes and production

We often receive questions about our cakes. Here you can dive into our FAQ to get answers to the most frequently asked questions, and if you have a question or two yourself, you are always welcome to contact us via the form right here

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Mono- and diglycerides of fatty acids

Q:
Are the mono- and diglycerides of fatty acids in your raspberry roulade vegetable?

Answer:
Yes, all emulsifiers in our products are of vegetable origin (E471 mono- and diglycerides of fatty acids, E475 polyglycerol esters of fatty acids, E481 sodium stearoyl lactylate).

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Alcohol

Question:
Is there alcohol in your truffles?

Answer:
Yes, our truffles, cocoa balls, filled truffle balls and logs contain less than 1% alcohol.

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Milk

Q:
Do you use animal rennet to make your milk proteins?

Answer:
No, we use microbiological rennet to produce our milk proteins.

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Fats and oils

Q:
Do you use animal fats for baking your cakes?

Answer:
No, we only use vegetable fats for baking, except for a few cakes that contain butter. You can always check the packaging to see what fats are in each cake.

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Color and aroma

Q:
Where do your colors and aromas come from?

Answer:
We preferably use natural colors and never use azo colors. Our flavors are also mainly natural, but we sometimes use a mix of natural and artificial flavors to achieve the best taste experience.

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Sugar

Q:
Do you use sugar, sweeteners or a mixture in your products?

Answer:
In all our cakes you will only find sugar and glucose-fructose syrup. No sweeteners at all.

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Cream according to your own recipe

Question:
Do you make your own cream for your cakes?

Answer:
Yes, we make our own cream, which we use in our swiss rolls, carrot cake and chocolate cake, among others.

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Fruit filling according to your own recipe

Question:
Do you make your own fruit filling for your cakes?

Answer:
Yes, we make our own fruit fillings (strawberry, raspberry, blueberry, apricot and lemon), which we primarily use in our swiss rolls. Funnily enough, our truffles also contains fruit fillings as they are made from our own cakes, including swiss rolls.

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Glaze on the lemon moon

Question:
How do you make the delicious glaze that is on the lemon moon?

Answer:
We make the icing we use on our popular lemon cake ourselves. It is a finer icing, also called fondant, which we cook ourselves.

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Vegetarians

Q:
Is your range generally suitable for vegetarians?

Answer:
Yes, many of our cakes are suitable for vegetarians. Most of our cakes contain eggs, which are allowed for ovo-vegetarians. In addition, several of our cakes contain dairy, which is allowed for lacto-vegetarians. You can find detailed ingredient lists on each product.

In addition, our E422 glycerol is of vegetable origin. E420 sorbitol is of vegetable origin. Glucose is of vegetable origin.

If the following additives or color are used, the following applies: E120 red color is from lice (insect), E904 shellac is from lice (insect), E901 beeswax is from bees (insect).

Our values

This is our goal at Dan Cake

For us, quality and food safety ensure that you always have a great experience when you buy a cake from us. Raw materials are carefully selected and checked. Production is carried out with modern and efficient equipment and under the supervision and control of our employees.

1

Great taste experiences

To ensure that you as a consumer always get a great taste and quality experience.

2

Inspiring workplace

That we are inspiring, reliable and that we have a workplace that takes an interest in the individual employee.

3

High food safety

Ensuring a high level of food safety and maintaining certifications to known food standards (IFS).

4

Focus on development

To have a constant focus on development and innovation throughout the bakery.

5

The best ingredients

Always insisting on using the best ingredients with respect for our surroundings.

High quality in our products is always at the top of our minds
Have you had an experience with our products that didn't live up to your expectations? Then we'd love to hear from you.

Go to our complaint form and fill in your details, the MHT marking and lot code of the product and the description of your complaint.

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