Good to know

Q:
Are the mono- and diglycerides of fatty acids in your raspberry roulade vegetable?

Answer:
Yes, all emulsifiers in our products are of vegetable origin (E471 mono- and diglycerides of fatty acids, E475 polyglycerol esters of fatty acids, E481 sodium stearoyl lactylate).

Question:
Is there alcohol in your truffles?

Answer:
Yes, our truffles, cocoa balls, filled truffle balls and logs contain less than 1% alcohol.

Q:
Do you use animal rennet to make your milk proteins?

Answer:
No, we use microbiological rennet to produce our milk proteins.

Q:
Do you use animal fats for baking your cakes?

Answer:
No, we only use vegetable fats for baking, except for a few cakes that contain butter. You can always check the packaging to see what fats are in each cake.

Q:
Where do your colors and aromas come from?

Answer:
We preferably use natural colors and never use azo colors. Our flavors are also mainly natural, but we sometimes use a mix of natural and artificial flavors to achieve the best taste experience.

Q:
Do you use sugar, sweeteners or a mixture in your products?

Answer:
In all our cakes you will only find sugar and glucose-fructose syrup. No sweeteners at all.

Question:
Do you make your own cream for your cakes?

Answer:
Yes, we make our own cream, which we use in our swiss rolls, carrot cake and chocolate cake, among others.

Question:
Do you make your own fruit filling for your cakes?

Answer:
Yes, we make our own fruit fillings (strawberry, raspberry, blueberry, apricot and lemon), which we primarily use in our swiss rolls. Funnily enough, our truffles also contains fruit fillings as they are made from our own cakes, including swiss rolls.

Question:
How do you make the delicious glaze that is on the lemon moon?

Answer:
We make the icing we use on our popular lemon cake ourselves. It is a finer icing, also called fondant, which we cook ourselves.

Q:
Is your range generally suitable for vegetarians?

Answer:
Yes, many of our cakes are suitable for vegetarians. Most of our cakes contain eggs, which are allowed for ovo-vegetarians. In addition, several of our cakes contain dairy, which is allowed for lacto-vegetarians. You can find detailed ingredient lists on each product.

In addition, our E422 glycerol is of vegetable origin. E420 sorbitol is of vegetable origin. Glucose is of vegetable origin.

If the following additives or color are used, the following applies: E120 red color is from lice (insect), E904 shellac is from lice (insect), E901 beeswax is from bees (insect).