We are happy to answer all questions about our cakes and production
We often receive questions about our cakes. Here you can dive into our FAQ to get answers to the most frequently asked questions, and if you have a question or two yourself, you are always welcome to contact us via the form right here
Mono- and diglycerides of fatty acids
On your raspberries Swiss roll you list mono- and diglycerides of fatty acids, are these vegetable?
Yes, all emulsifiers in our cakes are of vegetable origin.
Is your range generally suitable for vegetarians?
Yes, as a vegetarian (OVO) it is allowed to eat eggs and there are eggs in the majority of our cakes. Additionally (LACTO), it is allowed to eat dairy products (including butter). There are dairy products in several of our cakes, see the ingredient list on the product.
Is there alcohol in your cakes and in your truffles?
Vedr. Romkugler: Ja, i vores Romkugler/Mint kugler/ Choko-Orange kugler er der < 1% alkohol.
Vedr. øvrige kager: Nej, der er ikke alkohol i alle andre kager
Animal rennet is often used in the production of milk proteins. Do your milk proteins contain animal rennet?
No, the milk proteins we use are produced with microbiological rennet.
Fats and oils
Do you use lard to bake your chocolate muffins?
No, we do not use lard for baking. Only vegetable fats are used and you can read on the packaging which ones.
Color and aroma
Where do your colors and aromas come from?
Colors are mostly natural, but can be synthetic. One color we use is derived from lice. Flavors are mostly natural, but can be artificial.
This is our goal at Dan Cake
For us, quality and food safety ensure that you always have a great experience when you buy a cake from us. Raw materials are carefully selected and checked. Production is carried out with modern and efficient equipment and under the supervision and control of our employees.
Great taste experiences
To ensure that you as a consumer always get a great taste and quality experience.
That we are inspiring, reliable and that we have a workplace that takes an interest in the individual employee.
High food safety
Ensuring a high level of food safety and maintaining certifications to known food standards (IFS).
Focus on development
To have a constant focus on development and innovation throughout the bakery.
The best ingredients
Always insisting on using the best ingredients with respect for our surroundings.