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Which Dan Cake is your favorite treat?

Lemon Half Moon Cake. Swiss roll. Truffle. Muffin? Lemon, chocolate or berry flavour? With topping or crispy sprinkles on top? Get inspiration here.


Let it be christmas everywhere


Christmas is a truly magical time, made all the more special with our Christmas assortment, so whether you are a cookie traditionalist or a fan of swiss rolls or truffles enter our world of sweet and spicy Christmas cakes. Merry Christmas!

Great taste wins when you crave cake


Marble cake without topping

Enjoy the taste of sponge cake with the classic marbled pattern.


Lemon Half Moon Cake

The original Lemon Mooncakes from Dan Cake. Baked since 1968. 


Chocolate moon

There's always room for a chocolate cake with delicious dark icing.


Mazarin tart

Mazarin tart is one of the most beloved cakes in Denmark.


Large truffles with colored sprinkles

These truffles breathe new life into leftover cakes.


Stracciatella muffins

Try the flavourful stracciatella muffins baked with chocolate bites.


Christmas swiss roll

Christmas swiss roll with classic Christmas spices.


Raspberry swiss roll

Enjoy the sweet taste of delicious raspberries in our Swiss roll.

Baked in Denmark since 1931

Dan Cake was founded on the desire to make it easy and convenient for everyone to serve delicious cakes. Even at short notice. Since the beginning, that desire has been a key driver for us - from the original small, local bakery back in 1931 to the large, nationally known company we are today.

We bake on quality

Call it a flirtation. But we can't help but bake our cakes with the best quality ingredients. The raw materials have to be right. Every time. And they are.

Because when you serve our cakes, you and your guests should always have a great taste in their mouth. In every way. We feel good about that too.

How to ensure quality

  • Many daily spot checks

  • Carefully selected and approved raw materials

  • Product developers, test bakery

  • Competent employees