Skip to main content

Which Dan Cake is your favorite treat?

Lemon moon, Swiss roll, rum ball, muffin... your mood and your cake guests decide. Lemon, chocolate or berry flavor? With topping or crispy sprinkles on top?
Get inspiration here!

See all products
loading="eager"


Inspiration, tips & tricks

Put a new twist on the well-known cake classics

In our inspiration universe, you'll find creative ideas and delicious recipes that are guaranteed to impress your guests. Whether you're looking for a tip on how to spice up your cake or add a delicious twist, we've got you covered.

With our step-by-step guides, you can easily transform your cake and give it an impressive new look.

Find inspiration here
loading="lazy"
loading="lazy"

Dan Cake wins on taste,
when you crave cake

loading="lazy"

Dream Cake

Enjoy the taste of Dream Cake with the classic coconut filling on top.

loading="lazy"

Lemon Half Moon

The original Lemon Half Moon from Dan Cake. Baked since 1968. 

loading="lazy"

Stuffed truffle balls with salted caramel

There's always room for a salted caramel truffle ball.

loading="lazy"

Mazarin Tart

Mazarine Tart is one of the most beloved cakes in Denmark.

loading="lazy"

Mini Carrot Cakes

Mini Carrot Cakes are perfect to enjoy with your afternoon coffee.

loading="lazy"

Chocolate Muffins

Try the flavorful chocolate muffins baked with chocolate chips.

loading="lazy"

Family sponge cake - Vanilla flavor

The classic sponge cake with a delicious vanilla flavor.

loading="lazy"

Raspberry Swiss Roll without cream

Enjoy the sweet taste of delicious raspberries in our Swiss roll.

See the full range

Baked in Denmark since 1931

Dan Cake was founded on the desire to make it easy and convenient for everyone to serve delicious cakes. Even at short notice. Since the beginning, that desire has been a key driver for us - from the original small, local bakery back in 1931 to the large, nationally known company we are today.

More about Dan Cake
See our timeline
loading="lazy"

Enjoy cake classics in new settings

Recipes, inspiration and serving suggestions

loading="lazy"
Tips & tricks

NEW! Croissants - a sweet and a savory version

loading="lazy"
Tips & tricks

8 easy mazarin pie ideas

loading="lazy"
Tips & tricks

Ice cream sandwich of raspberry roulade

loading="lazy"
Tips & tricks

Ice cream sandwich of sponge cake with vanilla

loading="lazy"
Tips & tricks

Dream cake with coffee icing

loading="lazy"
Tips & tricks

Carrot cake with crispy topping

loading="lazy"
Tips & tricks

Banana cake for picnic fun

loading="lazy"
Tips & tricks

Sweet servings for the confirmation

loading="lazy"
Tips & tricks

Easter logs as edible place cards

loading="lazy"
Tips & tricks

Lemon Easter cake topped with meringue

    Find inspiration

    We bake with a focus on quality

    Call it a flirtation. But we can't help but bake our cakes with the best quality ingredients. The raw materials have to be right. Every time. And they are.

    Because when you serve our cakes, you and your guests should always have a great taste in their mouth. In every way. We feel good about that too.

    Read more about quality

    How to ensure quality

    • Many daily spot checks

    • Carefully selected and approved raw materials

    • Product developers, test bakery

    • Competent employees

    loading="lazy"
    Cake stand from Eva Solo

    Join us on Facebook or Instagram