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Which Dan Cake is your favorite treat?

Lemon moon, Swiss roll, rum ball, muffin... your mood and your cake guests decide. Lemon, chocolate or berry flavor? With topping or crispy sprinkles on top?
Get inspiration here!

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Inspiration, tips & tricks

Put a new twist on the well-known cake classics

In our inspiration universe, you'll find creative ideas and delicious recipes that are guaranteed to impress your guests. Whether you're looking for a tip on how to spice up your cake or add a delicious twist, we've got you covered.

With our step-by-step guides, you can easily transform your cake and give it an impressive new look.

Find inspiration here
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Dan Cake wins on taste,
when you crave cake

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Marble cake without topping

Enjoy the taste of sponge cake with the classic marbled pattern.

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Lemon Half Moon

The original Lemon Half Moon from Dan Cake. Baked since 1968. 

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Chocolate Half Moon

There's always room for a Chocolate Half Moon with delicious dark icing.

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Mazarin Tart

Mazarine Tart is one of the most beloved cakes in Denmark.

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Large truffles with colored sprinkles

These truffles breathe new life into leftover cakes.

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Stracciatella muffins

Try the flavourful Stracciatella Muffins baked with chocolate chips.

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Christmas Swiss Roll

Christmas Swiss Roll with classic Christmas spices.

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Raspberry Swiss Roll without cream

Enjoy the sweet taste of delicious raspberries in our Swiss roll.

See the full range

Baked in Denmark since 1931

Dan Cake was founded on the desire to make it easy and convenient for everyone to serve delicious cakes. Even at short notice. Since the beginning, that desire has been a key driver for us - from the original small, local bakery back in 1931 to the large, nationally known company we are today.

More about Dan Cake
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Enjoy cake classics in new settings

Recipes, inspiration and serving suggestions

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Recipe

Mazarine tart with a Christmas twist

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Recipe

Lemon Half Moon drink

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Recipe

Homemade truffles

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Recipe

Flan case with fresh berries

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Recipe

Waffles with toppings

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Recipe

Strawberry tart with a mazarin tart base

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Recipe

Muffins with vanilla frosting

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Recipe

Sponge cake trifle with berries

    Find inspiration

    We bake with a focus on quality

    Call it a flirtation. But we can't help but bake our cakes with the best quality ingredients. The raw materials have to be right. Every time. And they are.

    Because when you serve our cakes, you and your guests should always have a great taste in their mouth. In every way. We feel good about that too.

    Read more about quality

    How to ensure quality

    • Many daily spot checks

    • Carefully selected and approved raw materials

    • Product developers, test bakery

    • Competent employees

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    Cake stand from Eva Solo

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