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Baked in Denmark
since 1931
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Baked in Denmark
since 1931
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Baked in Denmark
since 1931

Give the Christmas classics your very own twist at

Find inspiration on how to use simple tips and creative ideas to transform your favorite Christmas cookies into something truly special. Let yourself be inspired, and add your own personal touch to well-known cookie classics.

Even more space in the bakery

Expansion of Production, Warehousing, and Engineering

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Building area of nearly 29,000 m²

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13,450 m² of new construction

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Over 24,000 metric tons of sand

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+9,000 m² of precast concrete elements

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More space, better flow, and greater flexibility

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Warehouses approximately 15 meters high

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New buildings for production, warehousing, and technical operations.

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Cast floor

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160 concrete mixers paved the way

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Concrete work completed in just under 24 hours

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The project is run by an internal project team

    Danish baked goods for every occasion

    Dan Cake was founded on the desire to make it easy and convenient for everyone to serve delicious cakes. Even at short notice. Since the beginning, that desire has been a key driver for us - from the original small, local bakery back in 1931 to the large, nationally known company we are today.

    We bake with a focus on quality

    Call it a flirtation. But we can't help but bake our cakes with the best quality ingredients. The raw materials have to be right. Every time. And they are.

    Because when you serve our cakes, you and your guests should always have a great taste in their mouth. In every way. We feel good about that too.

    How to ensure quality

    • Many daily spot checks

    • Carefully selected and approved raw materials

    • Product developers, test bakery

    • Competent employees