Skip to main content

Which Dan Cake is your favorite treat?

Lemon moon, Swiss roll, rum ball, muffin... your mood and your cake guests decide. Lemon, chocolate or berry flavor? With topping or crispy sprinkles on top?
Get inspiration here!

loading="eager"


Inspiration, tips & tricks

Put a new twist on the well-known cake classics

In our inspiration universe, you'll find creative ideas and delicious recipes that are guaranteed to impress your guests. Whether you're looking for a tip on how to spice up your cake or add a delicious twist, we've got you covered.

With our step-by-step guides, you can easily transform your cake and give it an impressive new look.

loading="lazy"
loading="lazy"

Dan Cake wins on taste,
when you crave cake

loading="lazy"

Enjoy the taste of sponge cake with the classic marbled pattern.

loading="lazy"

The original Lemon Half Moon from Dan Cake. Baked since 1968. 

loading="lazy"

There's always room for a Chocolate Half Moon with delicious dark icing.

loading="lazy"

Mazarine Tart is one of the most beloved cakes in Denmark.

loading="lazy"

These truffles breathe new life into leftover cakes.

loading="lazy"

Try the flavourful Stracciatella Muffins baked with chocolate chips.

loading="lazy"

Christmas Swiss Roll with classic Christmas spices.

loading="lazy"

Enjoy the sweet taste of delicious raspberries in our Swiss roll.

Baked in Denmark since 1931

Dan Cake was founded on the desire to make it easy and convenient for everyone to serve delicious cakes. Even at short notice. Since the beginning, that desire has been a key driver for us - from the original small, local bakery back in 1931 to the large, nationally known company we are today.

We bake with a focus on quality

Call it a flirtation. But we can't help but bake our cakes with the best quality ingredients. The raw materials have to be right. Every time. And they are.

Because when you serve our cakes, you and your guests should always have a great taste in their mouth. In every way. We feel good about that too.

How to ensure quality

  • Many daily spot checks

  • Carefully selected and approved raw materials

  • Product developers, test bakery

  • Competent employees

loading="lazy"
loading="lazy"
Cake stand from Eva Solo

Join us on Facebook or Instagram