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Which Dan Cake is your favorite treat?

Lemon moon, Swiss roll, rum ball, muffin... your mood and your cake guests decide. Lemon, chocolate or berry flavor? With topping or crispy sprinkles on top?
Get inspiration here!


NEW: Caramel filled truffles

Have you tasted the tastiest new product of the year?

Caramel filled truffles with delicious rum caramel, salted caramel and raspberry & licorice that are so delicious they might make you want to ditch the diet... again, move your coffee date home, skip the bakery or wish for cake instead of flowers. Find the 3 new products right here:

Dan Cake wins on taste,
When you feel like cake


Enjoy the taste of sponge cake with the classic marbled pattern.


The original Lemon Mooncakes from Dan Cake. Baked since 1968. 


There's always room for a chocolate cake with delicious dark icing.


Mazarin tart is one of the most beloved cakes in Denmark.


These truffles breathe new life into leftover cakes.


Try the flavourful stracciatella muffins baked with chocolate bites.


Christmas swiss roll with classic Christmas spices.


Enjoy the sweet taste of delicious raspberries in our Swiss roll.

Baked in Denmark since 1931

Dan Cake was founded on the desire to make it easy and convenient for everyone to serve delicious cakes. Even at short notice. Since the beginning, that desire has been a key driver for us - from the original small, local bakery back in 1931 to the large, nationally known company we are today.

We bake on quality

Call it a flirtation. But we can't help but bake our cakes with the best quality ingredients. The raw materials have to be right. Every time. And they are.

Because when you serve our cakes, you and your guests should always have a great taste in their mouth. In every way. We feel good about that too.

How to ensure quality

  • Many daily spot checks

  • Carefully selected and approved raw materials

  • Product developers, test bakery

  • Competent employees

Cake stand from Eva Solo

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