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CSR & Climate

As a goal in the bakery

At Dan Cake, we are constantly working to optimize our processes. Read more below about the specific steps we’re taking to reduce our energy consumption and minimize food waste.

A good workplace, a focus on resource consumption, and high-quality ingredients: Three key CSR ingredients

The right, carefully selected ingredients form the foundation of all great cakes—and of Dan Cake’s approach to Corporate Social Responsibility (CSR)—the way we take responsibility for our surrounding communities and local environment, among other things. Here are our three most important ingredients: a great workplace, a focus on resource consumption, and high-quality ingredients.

FOCUS ON RESOURCE CONSUMPTION

Dan Cake continuously invests in energy improvements and CO2-reducing measures. For example, we reuse the surplus heat from our baking ovens and production to create space heating in our production. And when you dive into our various certifications, you will gain insight into several of the focus areas we are already working on.

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GREAT PLACE TO WORK

Dan Cake has a workplace culture that is welcoming and inclusive. And this is reflected in the diversity of employees you'll experience if you stop by. There's well-being and development opportunities. We're proud of this, because it creates positive workdays and helps us to always do our best.

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GOOD RAW MATERIALS

Well-chosen quality ingredients have always been central to Dan Cake. It's not enough that our products taste good, they must also be made from raw materials that can stand up to scrutiny. That's why we have strict requirements for all our suppliers. Everyone should have a good taste in their mouth when Dan Cake is served.

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    Read about quality assurance

    Recycling waste heat

    In collaboration with NRGi, we have focused on reducing our energy consumption and carbon footprint. Therefore, NRGi has designed an energy-saving ventilation project where they recycle the surplus heat from the ovens and production, so that the heat can be used to create space heating in the production. Watch the project video below.

    Read also the article here

    No thanks to food waste

    Did you know that we use all the swiss rolls, sponge cakes and other classic cakes that have been discarded because they weigh too little, for our truffles? 

    This way we avoid throwing away freshly baked cakes and say NO to food waste - while you get a premium truffle!

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    Focus on Continuous Optimization

    Whether we’re investing in new, more energy-efficient machinery and furnaces, restructuring production to recycle heat, or implementing other resource-saving measures, we’re always working to reduce our overall climate and environmental impact.

    Moon Cakes

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    Mini Cakes

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    Muffins

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    What's new

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    Swiss Rolls

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    Season & Theme

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    Cakes

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    Pie crust, Waffles & Croissants

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    Tarts

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    Truffles

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    Without milk & eggs

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      Learn more about the cakes