Carrot Cake with Citrus Cream

1 Carrot Cake
Cream cheese
Lemon juice
Orange zest
Walnuts
Piping bag

1. Mix the cream cheese with powdered sugar, fresh lemon juice, and finely grated orange zest.
2. Adjust the amounts to taste, depending on whether you want a cream cheese spread that’s sweeter or has a fresher hint of citrus.
3. Spread the cream cheese filling between the two layers of carrot cake.
4. Finish with small dollops of cream cheese
5. Sprinkle with chopped walnuts, which add a delicious crunch and bring out the spicy flavors of the carrot cake.