Tips & tricks
Grilled Lemon Moon Cake with Vanilla Ice Cream
Here's how you do it:
Have you ever tried grilling a lemon moon cake?
When the Lemon Moon is warmed up, the cake becomes warm and soft, while the glaze melts slightly.
Unwrap your Citronmåne and place it on a foil tray. Put it on the hot grill and let it grill for 3–5 minutes, until the glaze begins to run slightly down the sides.
Cut the cake into serving pieces, grate a little fresh lemon zest over them, and top each piece with a scoop of vanilla ice cream.
The warm lemon cake and the cold, creamy vanilla ice cream create a delightful contrast that makes the classic Citronmåne a summery dessert.
Perfect for cozy summer evenings or when you want to surprise your guests with a new way to serve a familiar classic.
