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Tips & tricks

tart raspberry mousse and fresh berries

Here's how you do it:

Give your pie crust a new lease on life with a fresh and colorful topping!

Start by placing the tart base on a pretty serving plate.

Fill a piping bag with raspberry mousse and use a star nozzle to pipe small, decorative peaks all over the base – it looks so pretty!

Then spread fresh red berries on top and sprinkle with a little wood sorrel, if desired. Finish with a sprinkling of chopped pistachios, which add both crunch and a beautiful color to the tart.

It's easy to get to, and we actually think it's really beautiful.

Enjoy!

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The cake in this tip:

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