Skip to main content

Author: Online

Spider decorations on muffins

Written by Online d. . Uploaded in Tips & tricks.

Turn your Halloween Mini Cakes into festive and spooky decorations that will impress your guests. It's fun and easy to make and you only need a few ingredients.

Start by cutting licorice strings to make the spider's legs. Take a dark candy, for example a licorice candy, and place it in the middle of the cake as the spider's body.

Once you've placed the candy, gently press the little licorice legs under the "body" so they stick to the top of the Halloween Mini Cake. If you want to make the spiders extra detailed, you can use small sugar eyes or icing to draw faces on the candies.

Place the finished Halloween spider mini cakes on a platter and serve them to your guests - they're sure to get a little shock! 🕷️

3 variants of Stuffed Truffle Balls

Written by Online d. . Uploaded in What's new.

Whichever of the 3 flavors you choose to try first, you will experience the pleasure of biting into a crunchy coating until you meet the classic truffle mass with a liquid caramel heart - all in one cake.

Each truffle ball is a size that you can easily grab one or two without feeling the slightest bit guilty.

An everyday luxury you don't want to miss out on. Eat them straight from the pack or serve them chilled. You can choose whether you prefer the fresh raspberry and licorice flavor, the sharp rum caramel or the silky smooth salted caramel - or maybe all 3?

Spice up your everyday life with this reinterpreted classic. The taste is unbeatable and can only leave you wanting more.

Mazarine tart with a Christmas twist

Written by Online d. . Uploaded in Recipe.

  1. Spread the top of the Mazarine Tart with a layer of nut cream.
  2. Then place the gingerbread in a bag and crush them with a rolling pin
  3. Sprinkle the gingerbread crumble over the buttered top of the Mazarine Tart.