Skip to main content

Author: Online

Ice cream sandwich of sponge cake with vanilla

Written by Online d. . Uploaded in Tips & tricks.

Unwrap a Family Vanilla sponge cake and cut it into thick, uniform slices.

Take your favorite ice cream - classic vanilla or another flavor you love - and cut it into thick slices too. Work quickly so the ice cream doesn't melt too much.

Place a slice of ice cream between two slices of sponge cake and gently press them together to form a delicious ice cream sandwich.

Top with a generous amount of chocolate sauce and serve immediately - or freeze briefly for an even firmer texture.

Perfect for a quick and delicious dessert.

Dream cake with coffee icing

Written by Online d. . Uploaded in Tips & tricks.

Unwrap your dream cake and place it on a serving platter.

Brew a strong cup of coffee - preferably an intense espresso or a strong filter coffee. Let it cool slightly.

Put icing sugar in a cup - or bowl - and add the freshly brewed coffee a little at a time. Stir the icing well until you get a smooth and creamy consistency - neither too thin nor too thick. Adjust with more icing sugar or coffee as needed.

Pour your coffee glaze evenly over the dream cake and let it set for a moment to become slightly firm but still soft and rich. Sprinkle chopped almonds on top if desired.

Serve and enjoy the perfect combination of sweet cake and intense coffee - ideal for cozy coffee breaks.

Carrot cake with crispy topping

Written by Online d. . Uploaded in Tips & tricks.

Start by unwrapping your carrot cake and placing it on a decorative platter. Then finely grate 1-2 fresh carrots and chop a handful of pistachios.

Sprinkle the grated carrots evenly over the cake so that they form a light and airy layer. They add a beautiful color and bring out the natural sweetness of the cake. Finish with a generous sprinkling of chopped pistachios for a lovely crunch and nutty flavor.

Your carrot cake is ready to serve - beautiful, simple and irresistible 🥕✨

Banana cake for picnic fun

Written by Online d. . Uploaded in Tips & tricks.

When the sun is shining and the family is calling for an outing, it's time to pack the basket and take the fun outdoors.

A spongy banana cake is the perfect sweet ending to a picnic - easy to transport and just as easy to share.

Cut the cake into suitable pieces from home and wrap them in small food wrappers or serve them straight from the tray - ready to take away in your hand.

If you want to go the extra mile, bring a thermos of coffee and enjoy the banana cake as it is - spongy, sweet and full of flavor.

A delicious and informal break in the sun - effortlessly.

Easter logs as edible place cards

Written by Online d. . Uploaded in Tips & tricks.

Create a unique and festive Easter table with edible place cards. Start by cutting out paper in the shape of an Easter egg and write your guests' names on it. Place them on top of each Easter Log to create personalized and delicate place cards.

Then set the table with three beautifully arranged bowls filled with Easter truffles, Easter Cocoa Balls and Easter Logs. Using the delicate yellow cakes in this way brings both creativity and sweet treats to the table, while creating an inviting look that pleases both eyes and taste buds.

Perfect for impressing your guests and creating a cozy Easter atmosphere.

Lemon Easter cake topped with meringue

Written by Online d. . Uploaded in Tips & tricks.

Start by unwrapping your Easter cake and placing it on a serving platter.

Next, make the meringue: beat egg whites until stiff and gradually add sugar until the mixture is glossy and forms firm peaks. Fill the meringue into a piping bag with a star tip and pipe small peaks or wavy patterns over the cake for an elegant look.

Gently burn the top with a gas burner until the meringue has a golden surface. Finish by decorating the cake with small Easter eggs, pressing them lightly into the meringue top for a festive look.

A beautiful and delicious Easter cake - perfect for a nice cup of coffee to enjoy during your Easter break!

Ice cream dessert with Easter roulade

Written by Online d. . Uploaded in Tips & tricks.

Start by unwrapping your Easter roulade and cutting it into slices about 2 cm thick. Place a slice in the bottom of a shallow round serving glass and place a scoop of lemon sorbet on top. Finish with another slice of Swiss roll, lightly pressing it down over the ice cream to bring the whole dessert together and create beautiful layers.

Put the glasses in the freezer until ready to serve. Take them out a few moments before serving so they are perfectly chilled without being hard. Garnish with whipped cream and fresh fruit or small Easter eggs for a festive look.

An easy and decorative ice cream dessert - perfect to finish off this year's Easter lunch

Toast waffles with berry compote

Written by Online d. . Uploaded in Tips & tricks.

Start by making a delicious berry compote: boil your favorite berries with a little sugar and a little water until they soften and take on a rich, sweet and sour taste. Let the compote cool slightly.

Then warm your toast waffles in the ovens or on the toaster so they get slightly crispy and warm.

Place the warm toast waffles on a plate, spread the homemade berry compote on top and finish with a scoop of creamy vanilla ice cream. Garnish with fresh berries and a fluffy dollop of whipped cream for an extra delicious and inviting touch.

An easy and irresistible dessert that will perfectly suit any sweet tooth 🍓🧇

Easy cutting cake dessert in a glass

Written by Online d. . Uploaded in Tips & tricks.

Start by unwrapping your dream cake and chocolate cake with coconut. Slice both cakes and place them in a large bowl.

Add an ice cream of your choice, such as vanilla ice cream, and gently fold everything together so that the ice cream mixes with the soft cake pieces to create a delicious, creamy texture with a hint of coconut.

Serve the dessert in elegant glasses on stands and serve immediately. This dessert offers a wonderful combination of soft cake, cold and sweet ice cream and a hint of coconut - perfect for spoiling your guests.