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Shrove Tuesday buns

Written by Online d. . Uploaded in Tips & Tricks.

Our delicious stracciatella muffins are an easy and tasty shortcut to Shrove Tuesday buns with lots of flavor.

Mix a classic cake cream and gently fold in lightly whipped cream to create a light and creamy filling.

Cut your muffins in half. Pipe a layer of cream onto the bottom half and add a teaspoon of raspberry jam in the middle for a fresh, tart twist.

Put the top back on and decorate with icing, freeze-dried raspberries, or whatever you like—the only limit is your imagination.

An easy and fun Shrove Tuesday bun idea that the whole family can help make.

Enjoy!

tart raspberry mousse and fresh berries

Written by Online d. . Uploaded in Tips & Tricks.

Give your pie crust a new lease on life with a fresh and colorful topping!

Start by placing the tart base on a pretty serving plate.

Fill a piping bag with raspberry mousse and use a star nozzle to pipe small, decorative peaks all over the base – it looks so pretty!

Then spread fresh red berries on top and sprinkle with a little wood sorrel, if desired. Finish with a sprinkling of chopped pistachios, which add both crunch and a beautiful color to the tart.

It's easy to get to, and we actually think it's really beautiful.

Enjoy!

Muffins for Valentine's Day

Written by Online d. . Uploaded in Tips & Tricks.

Our suggestion for a Valentine's Day love cake❤

Start with our delicious chocolate muffins as a base and top them with a soft, white buttercream. Gently press the top flat on a piece of baking paper so that the surface is even and ready for decoration. Then draw a single heart with red buttercream and finally sprinkle with freeze-dried raspberries.

A simple but very sweet cake surprise for someone you care about on Valentine's Day.

Enjoy!

Banana cake with caramel sauce

Written by Online d. . Uploaded in Tips & Tricks.

Make your banana cake extra delicious by topping it with fresh banana and caramel sauce.

Start by placing the cake on a platter. Then cut thin slices of banana lengthwise and arrange them beautifully on top of the cake. Finish by pouring a soft, golden caramel sauce over the top – it doesn't get any better than this!

Enjoy—it tastes absolutely fantastic, so you have something to look forward to.

Lemon moon ice cream cake

Written by Online d. . Uploaded in Tips & Tricks.

Start by unwrapping your two lemon moons and cutting each of them in half, so you have four half-moons.

Place two of the crescents (the ones without icing) on a plate – this will be the base.

Spread your favorite ice cream in an even, soft layer on top of the bases. You can use anything from classic vanilla to fresh sorbet or creamy pistachio—the only limit is your imagination!

Place the remaining crescents (the ones with icing on top) on top as a lid, and you have your beautiful round ice cream cake.

Top the glaze with a fresh and tangy layer of lemon curd – it provides the perfect balance between sweet and fresh.

Finally, decorate with festive truffles, gold pieces, and some New Year's decorations—perfect for the last night of the year.

A simple, festive, and irresistible ice cream dessert—ready in minutes and sure to be a hit on New Year's Eve!

Waffle brunch

Written by Online d. . Uploaded in Tips & Tricks.

Make our Toast Waffles a delicious brunch favorite.

Start by warming the waffles so they become crispy and hot.

Top one waffle with a fried egg, slices of ripe avocado, and delicious salmon—a truly wonderful combination of crispy, soft, and salty.
Make a sweet version with peanut butter—you decide how much—banana slices, and strawberries. It's pure food joy, and it's super easy!

Serve the two waffles side by side for brunch – it looks really nice and tastes absolutely fantastic – perfect for a quiet morning or a cozy start to the day.

Christmas marzipan cake

Written by Online d. . Uploaded in Tips & Tricks.

Give Christmas a delicious layer cake twist!

Take three of our Christmas marzipan tarts with delicious Christmas spices and spread apricot jam on top of two of them. Place the cakes on top of each other - the third one should be on top without jam on top.

Soften the butter and grate in the orange zest for extra Christmas cheer. Beat the butter with icing sugar until you have a light and fluffy buttercream. Spread the cream all around the cake so it looks nice and cohesive, but leave the top free.

Then melt the chocolate. Dip a teaspoon into the melted chocolate and draw little Christmas trees on baking paper. Let them set and then place them upright around the cake - or decorate with whatever Christmas design you like. The only limit is your imagination!

A fun, easy and really nice Christmas cake that's perfect for the cake table.


Ingredients:

  • 3 pcs. Christmas macaron pies
  • 1 glass of apricot jam
  • 2 oranges
  • 2 packs of butter
  • 400 g icing sugar
  • 150 g dark chocolate

Syrup roulade with orange cream

Written by Online d. . Uploaded in Tips & Tricks.

Make a classic Christmas roulade with a fresh twist!

Beat equal parts butter and icing sugar together in a bowl until creamy.
Add a little orange marmalade and continue beating until the cream is light and fluffy.

Pipe it on top of the syrup roulade with a star nozzle and finally grate some fresh orange zest on top for a beautiful and fresh finish to the classic Christmas cake.

 

Christmas roulade with festive topping

Written by Online d. . Uploaded in Tips & Tricks.

Take your chocolate roll to the next level with homemade whipped chocolate cream and Christmas cookies on top.

To make the chocolate cream, heat 2 dl of whipping cream to just below a boil, then add 200 g of chopped dark chocolate to the hot cream. Stir with a spoon until the chocolate has melted and the cream is smooth and uniform.

Refrigerate the chocolate cream for a couple of hours to let it set. Then whip the cream with an electric mixer until it becomes light and fluffy.

Transfer the whipped chocolate cream to a piping bag fitted with a star tip, and pipe delicate swirls onto the chocolate roll. Place small Christmas cookies on top, spacing them among the chocolate cream, to complete the festive Christmas look.

Now you've transformed your chocolate roll into a decorative Christmas log, ready to be placed on the Christmas dessert table.

Chocolate cake

Decorate your classic chocolate cake

Written by Online d. . Uploaded in Tips & Tricks.

Make your chocolate cake special with simple and beautiful decorations. Cut out flowers and butterflies in fondant - and maybe shape a pretty rose for an extra personal touch. Place them on the cake along with fresh sorrel leaves for an elegant and natural look.

A simple idea that gives your chocolate cake a touch of baking competition atmosphere, and if you want to make it extra easy, you can also "just" buy the little flowers and butterflies ready-made.