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Banana cake for picnic fun

Written by Online d. . Uploaded in Tips & tricks.

When the sun is shining and the family is calling for an outing, it's time to pack the basket and take the fun outdoors.

A spongy banana cake is the perfect sweet ending to a picnic - easy to transport and just as easy to share.

Cut the cake into suitable pieces from home and wrap them in small food wrappers or serve them straight from the tray - ready to take away in your hand.

If you want to go the extra mile, bring a thermos of coffee and enjoy the banana cake as it is - spongy, sweet and full of flavor.

A delicious and informal break in the sun - effortlessly.

Easter logs as edible place cards

Written by Online d. . Uploaded in Tips & tricks.

Create a unique and festive Easter table with edible place cards. Start by cutting out paper in the shape of an Easter egg and write your guests' names on it. Place them on top of each Easter Log to create personalized and delicate place cards.

Then set the table with three beautifully arranged bowls filled with Easter truffles, Easter Cocoa Balls and Easter Logs. Using the delicate yellow cakes in this way brings both creativity and sweet treats to the table, while creating an inviting look that pleases both eyes and taste buds.

Perfect for impressing your guests and creating a cozy Easter atmosphere.

Lemon Easter cake topped with meringue

Written by Online d. . Uploaded in Tips & tricks.

Start by unwrapping your Easter cake and placing it on a serving platter.

Next, make the meringue: beat egg whites until stiff and gradually add sugar until the mixture is glossy and forms firm peaks. Fill the meringue into a piping bag with a star tip and pipe small peaks or wavy patterns over the cake for an elegant look.

Gently burn the top with a gas burner until the meringue has a golden surface. Finish by decorating the cake with small Easter eggs, pressing them lightly into the meringue top for a festive look.

A beautiful and delicious Easter cake - perfect for a nice cup of coffee to enjoy during your Easter break!

Ice cream dessert with Easter roulade

Written by Online d. . Uploaded in Tips & tricks.

Start by unwrapping your Easter roulade and cutting it into slices about 2 cm thick. Place a slice in the bottom of a shallow round serving glass and place a scoop of lemon sorbet on top. Finish with another slice of Swiss roll, lightly pressing it down over the ice cream to bring the whole dessert together and create beautiful layers.

Put the glasses in the freezer until ready to serve. Take them out a few moments before serving so they are perfectly chilled without being hard. Garnish with whipped cream and fresh fruit or small Easter eggs for a festive look.

An easy and decorative ice cream dessert - perfect to finish off this year's Easter lunch

Toast waffles with berry compote

Written by Online d. . Uploaded in Tips & tricks.

Start by making a delicious berry compote: boil your favorite berries with a little sugar and a little water until they soften and take on a rich, sweet and sour taste. Let the compote cool slightly.

Then warm your toast waffles in the ovens or on the toaster so they get slightly crispy and warm.

Place the warm toast waffles on a plate, spread the homemade berry compote on top and finish with a scoop of creamy vanilla ice cream. Garnish with fresh berries and a fluffy dollop of whipped cream for an extra delicious and inviting touch.

An easy and irresistible dessert that will perfectly suit any sweet tooth 🍓🧇

Easy cutting cake dessert in a glass

Written by Online d. . Uploaded in Tips & tricks.

Start by unwrapping your dream cake and chocolate cake with coconut. Slice both cakes and place them in a large bowl.

Add an ice cream of your choice, such as vanilla ice cream, and gently fold everything together so that the ice cream mixes with the soft cake pieces to create a delicious, creamy texture with a hint of coconut.

Serve the dessert in elegant glasses on stands and serve immediately. This dessert offers a wonderful combination of soft cake, cold and sweet ice cream and a hint of coconut - perfect for spoiling your guests.

Pie crust with chocolate topping

Written by Online d. . Uploaded in Tips & tricks.

Unwrap your pie crust and place it on a nice platter.

Whip cream to a light froth and gently fold in the chocolate nut cream until you get an airy and creamy chocolate whipped cream. Spread the filling evenly in the pie crust.

For a beautiful and flavorful topping, add lightly roasted marshmallows, your favorite chocolates and for extra crunch, small crispy biscuits.

Refrigerate the pie for at least 30 minutes before serving for the best texture.

An irresistible dessert for any chocolate lover!

Snowmen cakepops

Written by Online d. . Uploaded in Tips & Tricks.

Make snowmen out of large and small oatmeal balls. Put the small oatmeal ball on a stick first as the head, then the large one as the body.

Melt the white and dark chocolate. Dip the oatmeal balls in the white chocolate, let it harden a little. Then pipe buttons and faces on the snowman with the dark chocolate. Serve at the Christmas cake table.

Winter Mini cake with coconut snow

Written by Online d. . Uploaded in Tips & tricks.

Start by mixing neutral cream cheese with icing sugar and a little lemon juice to give the icing a fresh taste. Use a piping bag to decoratively spread the icing on your cakes.

And remember... you can use both our Spice and Vanilla flavors

For a snowy look, coconut flour can be sprinkled on top - it looks like little snowflakes and gives the cakes a wintry touch. The decorated cookies are perfect for seasonal get-togethers. ❄️