Here's how you do it:
Give your Christmas table an extra spice with our Christmas macaron tart. It's both rich and moist, making it a firm favorite among Christmas treats.
You can serve it with a bowl of whipped cream, which you can either put on the side or pipe decoratively on top of the pie.
The cream adds an airy counterpoint to the rich flavors of cinnamon, ginger, cloves, cardamom and a hint of orange. You can also garnish the cream with a sprinkle of chopped almonds or grated orange zest to bring out the Christmas flavors and make the tart extra delicate.
Perfect for Christmas fun and requires little preparation.
