Tips & tricks
Croissants for breakfast
Here's how you do it:
Looking for a delicious addition to your breakfast? Then make sure to include our croissants on your plate.
For example, you can fill the flaky croissants with prosciutto and some good cheese—or you can warm them up slightly in the oven for 1–2 minutes so the cheese melts and makes them extra soft.
Serve them alongside your favorite breakfast items, such as fresh fruit, skyr with toppings, and, of course, a good cup of coffee. This will undoubtedly create an inviting breakfast table that will impress your guests.
Our croissants are easy to serve, ready to eat—and especially hard to resist. They’re absolutely perfect when you want breakfast to be both simple and a little extra delicious.
