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Pie crust with chocolate topping

Here's how you do it:

Unwrap your pie crust and place it on a nice platter.

Whip cream to a light froth and gently fold in the chocolate nut cream until you get an airy and creamy chocolate whipped cream. Spread the filling evenly in the pie crust.

For a beautiful and flavorful topping, add lightly roasted marshmallows, your favorite chocolates and for extra crunch, small crispy biscuits.

Refrigerate the pie for at least 30 minutes before serving for the best texture.

An irresistible dessert for any chocolate lover!

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Flan case

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