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Inspiration

Mazarine tart with a Christmas twist

Here's how you do it:

  1. Spread the top of the Mazarine Tart with a layer of nut cream.
  2. Then place the gingerbread in a bag and crush them with a rolling pin
  3. Sprinkle the gingerbread crumble over the buttered top of the Mazarine Tart.

The cake in this tip:

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Mazarin Tart

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