Mazarine tart with a Christmas twist
A well-known classic in a Christmas version. It's simple enough. Use a good nut butter and crushed Christmas cookies along with the traditional marzipan tart.
Time consumption
10 minutes
Number of
6 servings
Level of difficulty
Let
You can use:
1 Mazarin tart
1 jar of nut cream
Peppernuts, brown cookies, or other Christmas cookies
How to proceed
- Spread the top of the Mazarine Tart with a layer of nut cream.
- Then place the gingerbread in a bag and crush them with a rolling pin
- Sprinkle the gingerbread crumble over the buttered top of the Mazarine Tart.
A great tip!
Decorate your Mazarine Tart with Christmas sweets if you like












