Skip to main content

Easy cutting cake dessert in a glass

Here's how you do it:

Start by unwrapping your dream cake and chocolate cake with coconut. Slice both cakes and place them in a large bowl.

Add an ice cream of your choice, such as vanilla ice cream, and gently fold everything together so that the ice cream mixes with the soft cake pieces to create a delicious, creamy texture with a hint of coconut.

Serve the dessert in elegant glasses on stands and serve immediately. This dessert offers a wonderful combination of soft cake, cold and sweet ice cream and a hint of coconut - perfect for spoiling your guests.

Theme:

See more tips & tricks