Tips & tricks
Small Halloween cookies with bleeding brains
Here's how you do it:
With just a few ingredients, you can easily give your Halloween muffins or mini cakes an extra spooky twist.
All you need is white icing, walnuts, and a little blood-red jam.
Start by mixing up a white frosting and spreading it on top of your muffins or mini cakes. Then place a walnut in the center of each cake and press it gently into the frosting. The walnut’s shape and texture make it look like a little brain.
Finish with a little thin, red jam, which you spread over the walnut and let drip down a little over the white icing.
And just like that, you've created the effect of a bleeding brain in a very simple way.
