Whip the cream to whipped cream and mix it with the skyr
Cut strawberries into smaller pieces
Assemble the trifle in serving glasses: Place some sand cake pieces in the bottom and sprinkle with sherry if desired
Then add strawberries and vanilla cream and continue with sponge cake, strawberries and cream until the glass is almost full
Place the trifle in the fridge and let it sit for about 3 hours before serving
A great tip!
A trifle can be eaten all year round, not just when strawberries are in season. Make your own combination of fruit based on the season. For example, mix kiwi with mint and lime zest and use as a filling in the trifle.
