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Tips & tricks

Syrup roulade with orange cream

Here's how you do it:

Make a classic Christmas roulade with a fresh twist!

Beat equal parts butter and icing sugar together in a bowl until creamy.
Add a little orange marmalade and continue beating until the cream is light and fluffy.

Pipe it on top of the syrup roulade with a star nozzle and finally grate some fresh orange zest on top for a beautiful and fresh finish to the classic Christmas cake.

 

Theme:

The cake in this tip:

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