Written by Online d. . Uploaded in Recipe.
- Break the sand cake into small pieces
- Mix skyr with icing sugar and vanilla
- Whip the cream to whipped cream and mix it with the skyr
- Cut strawberries into smaller pieces
- Assemble the trifle in serving glasses: Place some sand cake pieces in the bottom and sprinkle with sherry if desired
- Then add strawberries and vanilla cream and continue with sponge cake, strawberries and cream until the glass is almost full
- Place the trifle in the fridge and let it sit for about 3 hours before serving
