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Tag: summer

Ice cream sandwich of raspberry roulade

Start by slicing the raspberry roulade and spread half in the bottom of a freezer-friendly mold.

Place slices of ice cream on top of the roulade pieces and finish with another layer of raspberry roulade to completely cover the ice cream.

Put the mold in the freezer for a few hours and then cut into small ice cream sandwiches - perfect for the summer heat, student parties or just as a sweet surprise.

A delicious and festive dessert that’s both decorative and super easy to serve!

You can choose whether to serve the Dan Cake Raspberry Roll with or without cream.

Lemon Moon Dessert

Want to turn a classic into a delicious dessert that looks impressive and tastes wonderful?

Take our classic Lemon Moon cake and cut it into four neat, individual portions. Top with lemon cream made from ricotta, powdered sugar, and grated lemon zest. Pipe the cream onto the top of the Lemon Moon cake and sprinkle with dried flowers and mint.

The fresh lemon flavor, combined with the smooth cream cheese frosting dusted with powdered sugar, creates the perfect balance between tart and sweet.

Perfect for surprising your guests—or whenever you just want to serve a delicious, tasty dessert with minimal effort and maximum wow factor.

6 tasty ideas with waffles

With our delicious waffles, warm and crispy straight from the oven or your toaster, you can easily conjure up fantastic brunch and lunch ideas as well as sweet temptations...

Here are our suggestions for six easy and tasty variations:

Fried eggs & ham

Garnish your waffle with fried eggs, ham, and fresh pea shoots. Top with a sprinkling of pepper.

Avocado & cottage cheese

Spread cottage cheese on the waffle and top with slices of avocado and sun-dried tomatoes. Sprinkle with chili flakes for a little extra heat.

Warm ham & cheese

Heat your waffle in the oven with ham and cheese until the cheese has melted. Garnish with fresh basil before serving.

Cream, salted caramel & almonds

Toast the almonds in a dry frying pan. Garnish the waffle with whipped cream, toasted almond flakes, and salted caramel sauce.

Raspberries & cream cheese

Put cream cheese in some of the holes in the waffle and top with fresh raspberries and mint. Finish with a sprinkling of dried raspberries. If desired, cut the waffle into small bites before serving.

Ice cream, strawberries & meringue

Serve the waffle with your favorite ice cream, fresh strawberries, and crispy meringue. Make the serving extra special with edible flowers.

tart raspberry mousse and fresh berries

Give your pie crust a new lease on life with a fresh and colorful topping!

Start by placing the tart base on a pretty serving plate.

Fill a piping bag with raspberry mousse and use a star nozzle to pipe small, decorative peaks all over the base – it looks so pretty!

Then spread fresh red berries on top and sprinkle with a little wood sorrel, if desired. Finish with a sprinkling of chopped pistachios, which add both crunch and a beautiful color to the tart.

It's easy to get to, and we actually think it's really beautiful.

Enjoy!

8 easy mazarin pie ideas

With our classic mazarin tart, you can quickly conjure up 8 different and delicious cakes - perfect for
summer fun, guests or just a sweet moment.

Here are our suggestions for 8 easy variants:

Blueberries & sour cream

Blueberries & sour cream

Spread sour cream 38% on top of the mazarin tart and top with blueberries.

Lemon cream & cherries

Lemon cream & cherries

Whip natural cream cheese with a little lemon and icing sugar. Spread the cream on the cake and garnish with fresh cherries.

Strawberry flower

Strawberry flower

Slice the strawberries and place them in circles with the tips towards the center to form a flower shape.

Raspberries & whipped cream

Raspberries & whipped cream

Spread a thin layer of raspberry jam on top of the mazarin tart, top with whipped cream or vanilla cream - and garnish with fresh raspberries.

Vanilla cream & flowers

Vanilla cream & flowers

Whip whipped cream with sour cream and a little vanilla. Pipe small peaks around the edge and decorate with edible flowers.

Red berries & whipped cream

Red berries & whipped cream

Spread the top of the mazarin tart with whipped cream and top with currants, strawberries and cherries. Decorate with small leaves and edible flowers from the garden.

Strawberry hearts & icing sugar

Strawberry hearts & icing sugar

Sprinkle the top of the mazarin tart with icing sugar. Cut the strawberries into small heart shapes and decorate on top.

Marzipan, whipped cream & berries

Marzipan, whipped cream & berries

Roll out some marzipan and place on top of the mazarin tart. Make a border of whipped cream and fill the center with mixed berries and pomegranate seeds.

Ice cream sandwich of sponge cake with vanilla

Unwrap a Family Vanilla sponge cake and cut it into thick, uniform slices.

Take your favorite ice cream - classic vanilla or another flavor you love - and cut it into thick slices too. Work quickly so the ice cream doesn't melt too much.

Place a slice of ice cream between two slices of sponge cake and gently press them together to form a delicious ice cream sandwich.

Top with a generous amount of chocolate sauce and serve immediately - or freeze briefly for an even firmer texture.

Perfect for a quick and delicious dessert.

Carrot cake with crispy topping

Start by unwrapping your carrot cake and placing it on a decorative platter. Then finely grate 1-2 fresh carrots and chop a handful of pistachios.

Sprinkle the grated carrots evenly over the cake so that they form a light and airy layer. They add a beautiful color and bring out the natural sweetness of the cake. Finish with a generous sprinkling of chopped pistachios for a lovely crunch and nutty flavor.

Your carrot cake is ready to serve - beautiful, simple and irresistible 🥕✨

Easy cutting cake dessert in a glass

Start by unwrapping your dream cake and chocolate cake with coconut. Slice both cakes and place them in a large bowl.

Add an ice cream of your choice, such as vanilla ice cream, and gently fold everything together so that the ice cream mixes with the soft cake pieces to create a delicious, creamy texture with a hint of coconut.

Serve the dessert in elegant glasses on stands and serve immediately. This dessert offers a wonderful combination of soft cake, cold and sweet ice cream and a hint of coconut - perfect for spoiling your guests.

Flan case with fresh berries

  1. Fill a pie crust with lightly whipped whipped cream or pastry cream
  2. Fill berries on top of whipped cream or cake cream (strawberries, blueberries, raspberries, blackberries, etc.)
  3. Finish off with some finely chopped chocolate

Strawberry tart with a mazarin tart base

  1. Unwrapping the marzipan tart
  2. Make vanilla custard from milk, eggs and vanilla stock.
  3. Cool the cream on the counter.
  4. Spread the cream on the marzipan tarts
  5. Garnish with plenty of fresh strawberries.
  6. Chop the white chocolate and sprinkle it on top.