Here's how you do it:
With our classic mazarin tart, you can quickly conjure up 8 different and delicious cakes - perfect for
summer fun, guests or just a sweet moment.
Here are our suggestions for 8 easy variants:
Blueberries & sour cream
Spread sour cream 38% on top of the mazarin tart and top with blueberries.
Lemon cream & cherries
Whip natural cream cheese with a little lemon and icing sugar. Spread the cream on the cake and garnish with fresh cherries.
Strawberry flower
Slice the strawberries and place them in circles with the tips towards the center to form a flower shape.
Raspberries & whipped cream
Spread a thin layer of raspberry jam on top of the mazarin tart, top with whipped cream or vanilla cream - and garnish with fresh raspberries.
Vanilla cream & flowers
Whip whipped cream with sour cream and a little vanilla. Pipe small peaks around the edge and decorate with edible flowers.
Red berries & whipped cream
Spread the top of the mazarin tart with whipped cream and top with currants, strawberries and cherries. Decorate with small leaves and edible flowers from the garden.
Strawberry hearts & icing sugar
Sprinkle the top of the mazarin tart with icing sugar. Cut the strawberries into small heart shapes and decorate on top.
Marzipan, whipped cream & berries
Roll out some marzipan and place on top of the mazarin tart. Make a border of whipped cream and fill the center with mixed berries and pomegranate seeds.
