Spiced Christmas Cake with Amarena Cherries and Whipped Cream
Give your spiced Christmas cake an extra delicious twist with sweet Amarena cherries, light whipped cream, and crunchy toasted almonds.


Time consumption
10 minutes
Number of
8 servings
Level of difficulty
Let
You can use:
1 spiced Christmas cake
1 jar of Amarena cherries
Whipped cream
Toasted almonds
How to proceed
- Start by cutting your spiced Christmas cake horizontally into two pieces, so you have a top and a bottom.
- Spread the Amarena cherries evenly over the base, and carefully place the top half of the cake back on.
- Whip the cream into a light and fluffy whipped cream, and spread it on top of the cake.
- Next, coarsely chop the toasted almonds and sprinkle them over the whipped cream as a final garnish.
A great tip!
For a slightly cheaper option, you can choose to substitute the Amarena cherries with cherry sauce.










