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Lemon Easter cake topped with meringue

Here's how you do it:

Start by unwrapping your Easter cake and placing it on a serving platter.

Next, make the meringue: beat egg whites until stiff and gradually add sugar until the mixture is glossy and forms firm peaks. Fill the meringue into a piping bag with a star tip and pipe small peaks or wavy patterns over the cake for an elegant look.

Gently burn the top with a gas burner until the meringue has a golden surface. Finish by decorating the cake with small Easter eggs, pressing them lightly into the meringue top for a festive look.

A beautiful and delicious Easter cake - perfect for a nice cup of coffee to enjoy during your Easter break!

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Lemon Easter cake

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