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Christmas roulade with festive topping

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Here's how you do it:

Turn your Christmas roulade into a real Christmas hit with a delicious twist!

Put nut cream or nutella in a piping bag and decorate the roulade with fine, soft peaks. Then decorate with small gingerbread hearts, Christmas figurines or crushed gingerbread pieces to add crunch and a lovely spicy flavor.

Finish with icing sugar, which you sprinkle on the roulade like snow for an elegant, wintry look. Perfect for the Christmas table - both beautiful and irresistible to guests!

Theme:

The cake in this tip:

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