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Christmas roulade with festive topping

Take your chocolate roll to the next level with homemade whipped chocolate cream and Christmas cookies on top.

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Number of

8 servings

Level of difficulty

Let

You can use:

1 Christmas roll with cocoa cream
Dark chocolate
Whipping cream
Christmas cookies
Piping bag with star tip
Electric mixer

How to proceed

To make the chocolate cream, heat 2 dl of whipping cream to just below a boil
Add the chopped dark chocolate to the hot cream.
Stir with a spoon until the chocolate has melted and the cream is smooth and uniform.
Refrigerate the chocolate cream for a couple of hours to let it set.
Next, beat the cream with an electric mixer until it becomes light and fluffy.
Transfer the whipped chocolate cream to a piping bag fitted with a star tip, and decorate the chocolate roll with delicate swirls.
Place small Christmas cookies on top, interspersed with the chocolate cream, to complete the festive Christmas look.

A great tip!

Place the powdered sugar in a sieve and sprinkle it over the roll like snow. This gives it an elegant, wintry look.

The cake you'll need

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Christmas Swiss Roll with cocoa cream

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