Tag: Christmas

Start by unwrapping your two lemon moons and cutting each of them in half, so you have four half-moons.

Place two of the crescents (the ones without icing) on a plate – this will be the base.

Spread your favorite ice cream in an even, soft layer on top of the bases. You can use anything from classic vanilla to fresh sorbet or creamy pistachio—the only limit is your imagination!

Place the remaining crescents (the ones with icing on top) on top as a lid, and you have your beautiful round ice cream cake.

Top the glaze with a fresh and tangy layer of lemon curd – it provides the perfect balance between sweet and fresh.

Finally, decorate with festive truffles, gold pieces, and some New Year's decorations—perfect for the last night of the year.

A simple, festive, and irresistible ice cream dessert—ready in minutes and sure to be a hit on New Year's Eve!

Give Christmas a delicious layer cake twist!

Take three of our Christmas marzipan tarts with delicious Christmas spices and spread apricot jam on top of two of them. Place the cakes on top of each other - the third one should be on top without jam on top.

Soften the butter and grate in the orange zest for extra Christmas cheer. Beat the butter with icing sugar until you have a light and fluffy buttercream. Spread the cream all around the cake so it looks nice and cohesive, but leave the top free.

Then melt the chocolate. Dip a teaspoon into the melted chocolate and draw little Christmas trees on baking paper. Let them set and then place them upright around the cake - or decorate with whatever Christmas design you like. The only limit is your imagination!

A fun, easy and really nice Christmas cake that's perfect for the cake table.

Ingredients:

• 3 pcs. Christmas macaron pies
• 1 glass of apricot jam
• 2 oranges
• 2 packs of butter
• 400 g icing sugar
• 150 g dark chocolate

Make a classic Christmas roulade with a fresh twist!

Beat equal parts butter and icing sugar together in a bowl until creamy.
Add a little orange marmalade and continue beating until the cream is light and fluffy.

Pipe it on top of the syrup roulade with a star nozzle and finally grate some fresh orange zest on top for a beautiful and fresh finish to the classic Christmas cake.

Make snowmen out of large and small oatmeal balls. Put the small oatmeal ball on a stick first as the head, then the large one as the body.

Melt the white and dark chocolate. Dip the oatmeal balls in the white chocolate, let it harden a little. Then pipe buttons and faces on the snowman with the dark chocolate. Serve at the Christmas cake table.