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tart raspberry mousse and fresh berries

Written by Online d. . Uploaded in Tips & Tricks.

Give your pie crust a new lease on life with a fresh and colorful topping!

Start by placing the tart base on a pretty serving plate.

Fill a piping bag with raspberry mousse and use a star nozzle to pipe small, decorative peaks all over the base – it looks so pretty!

Then spread fresh red berries on top and sprinkle with a little wood sorrel, if desired. Finish with a sprinkling of chopped pistachios, which add both crunch and a beautiful color to the tart.

It's easy to get to, and we actually think it's really beautiful.

Enjoy!

Muffins for Valentine's Day

Written by Online d. . Uploaded in Tips & Tricks.

Our suggestion for a Valentine's Day love cake❤

Start with our delicious chocolate muffins as a base and top them with a soft, white buttercream. Gently press the top flat on a piece of baking paper so that the surface is even and ready for decoration. Then draw a single heart with red buttercream and finally sprinkle with freeze-dried raspberries.

A simple but very sweet cake surprise for someone you care about on Valentine's Day.

Enjoy!

Banana cake with caramel sauce

Written by Online d. . Uploaded in Tips & Tricks.

Make your banana cake extra delicious by topping it with fresh banana and caramel sauce.

Start by placing the cake on a platter. Then cut thin slices of banana lengthwise and arrange them beautifully on top of the cake. Finish by pouring a soft, golden caramel sauce over the top – it doesn't get any better than this!

Enjoy—it tastes absolutely fantastic, so you have something to look forward to.

Lemon moon ice cream cake

Written by Online d. . Uploaded in Tips & Tricks.

Start by unwrapping your two lemon moons and cutting each of them in half, so you have four half-moons.

Place two of the crescents (the ones without icing) on a plate – this will be the base.

Spread your favorite ice cream in an even, soft layer on top of the bases. You can use anything from classic vanilla to fresh sorbet or creamy pistachio—the only limit is your imagination!

Place the remaining crescents (the ones with icing on top) on top as a lid, and you have your beautiful round ice cream cake.

Top the glaze with a fresh and tangy layer of lemon curd – it provides the perfect balance between sweet and fresh.

Finally, decorate with festive truffles, gold pieces, and some New Year's decorations—perfect for the last night of the year.

A simple, festive, and irresistible ice cream dessert—ready in minutes and sure to be a hit on New Year's Eve!

Christmas marzipan cake

Written by Online d. . Uploaded in Tips & Tricks.

Give Christmas a delicious layer cake twist!

Take three of our Christmas marzipan tarts with delicious Christmas spices and spread apricot jam on top of two of them. Place the cakes on top of each other - the third one should be on top without jam on top.

Soften the butter and grate in the orange zest for extra Christmas cheer. Beat the butter with icing sugar until you have a light and fluffy buttercream. Spread the cream all around the cake so it looks nice and cohesive, but leave the top free.

Then melt the chocolate. Dip a teaspoon into the melted chocolate and draw little Christmas trees on baking paper. Let them set and then place them upright around the cake - or decorate with whatever Christmas design you like. The only limit is your imagination!

A fun, easy and really nice Christmas cake that's perfect for the cake table.


Ingredients:

  • 3 pcs. Christmas macaron pies
  • 1 glass of apricot jam
  • 2 oranges
  • 2 packs of butter
  • 400 g icing sugar
  • 150 g dark chocolate

Syrup roulade with orange cream

Written by Online d. . Uploaded in Tips & Tricks.

Make a classic Christmas roulade with a fresh twist!

Beat equal parts butter and icing sugar together in a bowl until creamy.
Add a little orange marmalade and continue beating until the cream is light and fluffy.

Pipe it on top of the syrup roulade with a star nozzle and finally grate some fresh orange zest on top for a beautiful and fresh finish to the classic Christmas cake.

 

Chocolate cake

Decorate your classic chocolate cake

Written by Online d. . Uploaded in Tips & Tricks.

Make your chocolate cake special with simple and beautiful decorations. Cut out flowers and butterflies in fondant - and maybe shape a pretty rose for an extra personal touch. Place them on the cake along with fresh sorrel leaves for an elegant and natural look.

A simple idea that gives your chocolate cake a touch of baking competition atmosphere, and if you want to make it extra easy, you can also "just" buy the little flowers and butterflies ready-made.

Croissants on a table

NEW! Croissants - a sweet and a savory version

Written by Online d. . Uploaded in Tips & tricks.

With our NEW, delicious croissants, you can quickly make some great servings that are perfect for brunch, picnics or just a little indulgence in everyday life.

Warm your croissants for 1-2 minutes at 200 degrees and then add whatever filling you like.

Here we offer two quick favorites - one for the sweet tooth and one for the salty tooth:

The sweet variant:
Cut the croissant open and fill it with whipped cream. Sprinkle with chopped pistachios and drizzle with melted chocolate or chocolate sauce. A sweet and crunchy bite with a touch of luxury.

The salty variant:
Cut the croissant open and spread the inside with a little mustard. Fill with ham, fresh tomato slices and crisp lettuce. Top with a little cress for extra flavor and color.

Have a great time!

8 easy mazarin pie ideas

Written by Online d. . Uploaded in Tips & tricks.

With our classic mazarin tart, you can quickly conjure up 8 different and delicious cakes - perfect for
summer fun, guests or just a sweet moment.

Here are our suggestions for 8 easy variants:

Blueberries & sour cream

Blueberries & sour cream

Spread sour cream 38% on top of the mazarin tart and top with blueberries.

Lemon cream & cherries

Lemon cream & cherries

Whip natural cream cheese with a little lemon and icing sugar. Spread the cream on the cake and garnish with fresh cherries.

Strawberry flower

Strawberry flower

Slice the strawberries and place them in circles with the tips towards the center to form a flower shape.

Raspberries & whipped cream

Raspberries & whipped cream

Spread a thin layer of raspberry jam on top of the mazarin tart, top with whipped cream or vanilla cream - and garnish with fresh raspberries.

Vanilla cream & flowers

Vanilla cream & flowers

Whip whipped cream with sour cream and a little vanilla. Pipe small peaks around the edge and decorate with edible flowers.

Red berries & whipped cream

Red berries & whipped cream

Spread the top of the mazarin tart with whipped cream and top with currants, strawberries and cherries. Decorate with small leaves and edible flowers from the garden.

Strawberry hearts & icing sugar

Strawberry hearts & icing sugar

Sprinkle the top of the mazarin tart with icing sugar. Cut the strawberries into small heart shapes and decorate on top.

Marzipan, whipped cream & berries

Marzipan, whipped cream & berries

Roll out some marzipan and place on top of the mazarin tart. Make a border of whipped cream and fill the center with mixed berries and pomegranate seeds.

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Lemon moon birthday cake

Written by Online d. . Uploaded in Tips & Tricks.

Make a unique birthday cake for a loved one - simply with Lemon Moons.

Start by unwrapping your Lemon Moons and placing them on a serving platter. Then place the moons in the classic shape - arms, legs and head - and adjust them slightly to give the figure the right silhouette. If you want to make the figure more detailed, you can cut some of the cakes.

It's time to decorate! Use colorful candy to make hair, clothes and shoes. Add small flags and candles and let the kids help decorate - it can be a bit silly and festive.

A fun and delicious cake idea that's perfect for birthdays, children's parties or just a family get-together.