Here's how you do it:
With our NEW, delicious croissants, you can quickly make some great servings that are perfect for brunch, picnics or just a little indulgence in everyday life.
Warm your croissants for 1-2 minutes at 200 degrees and then add whatever filling you like.
Here we offer two quick favorites - one for the sweet tooth and one for the salty tooth:
The sweet variant:
Cut the croissant open and fill it with whipped cream. Sprinkle with chopped pistachios and drizzle with melted chocolate or chocolate sauce. A sweet and crunchy bite with a touch of luxury.
The salty variant:
Cut the croissant open and spread the inside with a little mustard. Fill with ham, fresh tomato slices and crisp lettuce. Top with a little cress for extra flavor and color.
Have a great time!
