Here's how you do it:
Turn your Halloween Mini Cakes into festive and spooky decorations that will impress your guests. It's fun and easy to make and you only need a few ingredients.
Start by cutting licorice strings to make the spider's legs. Take a dark candy, for example a licorice candy, and place it in the middle of the cake as the spider's body.
Once you've placed the candy, gently press the little licorice legs under the "body" so they stick to the top of the Halloween Mini Cake. If you want to make the spiders extra detailed, you can use small sugar eyes or icing to draw faces on the candies.
Place the finished Halloween spider mini cakes on a platter and serve them to your guests - they're sure to get a little shock! 🕷️
